Architect: Andre Johnson Architect, PLLC

Location: Greensboro, North Carolina

The North Carolina A&T State University Community and Urban Food Processing Facility serves a unique and diverse range of programmatic functions.  It is a catalyst in both its immediate physical context as well as in the larger geographic area.  The project brings together educators, students, local farmers, and the public, in a mutually enriching exchange of ideas and practices to benefit the community as a whole.  The building contains lab spaces for the testing and development of food processing methods.  These facilities are provided by the College of Agriculture and are used to educate students and undertake research.